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How To Make Five-Spice Powder

How To Make Five-Spice Powder
How To Make Five-Spice Powder
Five-spice powder encompasses all five flavors - sweet, sour, bitter, pungent, and salty. This recipe showing how to make five-spice powder is reprinted with permission from Raphael Meyer
In a dry skillet, roast 2 teaspoons of Szechuan peppercorns by shaking the pan over low to medium heat until the aroma of the peppercorns is released (about three minutes).
Grind the roasted peppercorns and 8 star anise in a blender or pepper mill.
Strain the blended seasonings.
Mix in 1/2 teaspoon ground cloves, 1 tablespoon ground cinnamon, and 1 tablespoon ground fennel seeds.
Grind the seasonings until very fine.
Store in an airtight container.